Benefits:
- Ginger has powerful anti-inflammatory and antioxidant properties which help reduce oxidative stress on the body’s organs.
- Ashwagandha may assist in reducing blood sugar levels, lowering cholesterol, reducing inflammation and help to fight infection.
- Gingko helps to keep calcium out of the arteries, thereby preventing calcification of the arteries (hardening of the arteries). This reduces the risk of heart attack or stroke.
May assist with the following conditions:
- High blood pressure
- Headaches and dizziness
- Chest pains and tightness of chest
- High cholesterol
- Post heart attack or stroke
- Hardening of the arteries
- Irregular heartbeat
- Shortness of breath
- Palpitations
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Dosage and Directions:
Adults: 5 ml in half a glass of water 2-3 times daily.
Children: 2,5ml in half a glass of water 2-3 times daily.
How the ingredients work:
Garlic
- Assists cholesterol
- Reduces blood pressure
- Increases physical performance
Ginger
- Anti-inflammatory
- Increases good cholesterol
Gingko
- Helps dilate blood vessels
- Improves blood circulation
Parsley
- Anti-oxidant
- Assists body healing
- Decreases cancer risks
- Reduces heart disease